Olive oil, often referred to as “liquid gold,” is a staple in kitchens around the world. It is prized not only for its rich flavour and versatility but also for its health benefits. However, not all olive oils are created equal. As consumers become more eco-conscious, the demand for sustainable and ethically produced olive oil has surged. Choosing sustainable olive oil means supporting practices that are environmentally friendly, socially responsible, and beneficial to the health of the land and the people who cultivate it. This article delves into some of the most remarkable sustainable olive oil brands, each committed to making a positive impact on the planet while delivering exceptional quality.
Opting for sustainable olive oil goes beyond just taste and health benefits; it is a choice that supports environmental preservation and social responsibility. Conventional olive oil production can contribute to soil erosion, water depletion, and biodiversity loss due to intensive farming practices. In contrast, sustainable olive oil brands employ methods such as organic farming, biodynamic practices, and regenerative agriculture to maintain soil health and protect natural ecosystems. Moreover, these brands often prioritise fair wages and safe working conditions for farmers, fostering a positive impact on local communities. By choosing sustainable olive oil, consumers can enjoy the rich flavours and health benefits of this golden elixir while contributing to a more equitable and environmentally friendly food system.
Wonder Valley Olive Oil is a must-have for any culinary enthusiast. This elegantly packaged California extra virgin olive oil boasts a smooth, grassy taste that enhances the flavour of everyday dishes. It is perfect for all culinary uses, from cooking to enjoying with fresh bread. This superfood provides a rich source of polyphenols, which are powerful antioxidants linked to longer life. The oil from the 2023 harvest was meticulously hand-picked in the sunny groves of Lake County, Northern California, and pressed immediately by skilled millers.
Flamingo Estate’s olive oil is at the heart of many culinary creations, and it owes its uniqueness to fourth-generation olive farmer Philip Asquith. Produced on a historic farm in Ojai, California, this oil is crafted from ancient trees cultivated from European cuttings. These venerable trees yield oil with a unique depth of flavour and complexity. Hand harvesting preserves the integrity of the olives, reflecting the distinctive weather of 2023, which produced a bountiful harvest. The resulting Heritage Extra Virgin Olive Oil is rich, vibrant, and perfect for a variety of culinary uses, including finishing, roasting, and baking.
Citizens of Soil olive oil embodies the spirit of friendship and cultural exchange. It all began when Michael met Maria on a journey between Santorini and Crete, leading to a lasting friendship. Maria’s family farm in Crete produces olive oil with a unique and rich flavour that has captivated Michael’s friends and family in London and the US. Citizens of Soil aims to disrupt the impersonal nature of mass production by connecting consumers directly with the farmers. This ensures the delivery of fresh, aromatic olive oil that brings a taste of Crete’s tradition and hospitality.
Ladolea focuses on harvesting three unique olive varieties found only in the Peloponnese region of Greece. These olives, including the rare Megaritiki and Patrinia alongside the famous Koroneiki, are harvested early when still green, giving the oil a fruity and robust taste rich in polyphenols and antioxidants. Using modern production techniques, Ladolea carefully cold-presses the olives within 24 hours of picking, ensuring the highest quality and preserving the delicate aromas and flavours. Ladolea is dedicated to blending tradition with innovation, offering a healthful and flavourful olive oil experience.
Inspired by the charming atmosphere of European markets, Le Marké curates goods that promote mindful living and a sustainable future. This brand focuses on ingredients that celebrate seasonality and the art of sharing meals. Le Marké’s olive oil is part of a broader collection designed to simplify sustainability and enhance the dining experience, inviting consumers to appreciate the present moment. With a commitment to quality and community, Le Marké encourages people to embrace the beauty of home-cooked meals and the stories they inspire.
Mitira produces olive oil that is both organic and meticulously crafted. The olives are hand-picked at an early stage to ensure low acidity, then cold-extracted to preserve their natural qualities. The processing facilities adhere to strict health and hygiene standards, certified by international quality guidelines. Mitira’s dedication to organic cultivation and rigorous quality control ensures that each bottle delivers a pure and flavourful olive oil experience.
Graza believes every home chef deserves access to fresh, high-quality olive oil at an affordable price. Their single-origin oils come in easy-to-use squeeze bottles, making cooking fun and convenient. Made from 100% Picual olives grown in Jaén, Spain, Graza’s oils are never blended and retain their rich flavour. This commitment to quality and accessibility sets Graza apart, allowing home cooks to enjoy the benefits of fresh, unblended olive oil with every meal.
